Lump Crab Cakes

(Jumbo Lump Crab Meat, Broiled or Fried)

Crab Imperial –

(Jumbo Lump Crab Meat, Red Pepper, and Parmesan Cream Sauce)

Crab Cake & Crab Imperial –

Stuffed Jumbo Shrimp –

(Broiled and Topped with our Lump Crab Imperial)

Jumbo Shrimp (Fried or Broiled) –

Seafood Sampler –

(Shrimp, Scallops, & Crab Cake)

Orange Roughy –

(Broiled or Sautéed in Lemon Butter)

Teriyaki Salmon –

(Grilled, Glazed with Pineapple Teriyaki Sauce)

Ahi Tuna –

(Sesame Seared, Served with Wasabi & Pickled Ginger)

Seafood Alfredo –

(Shrimp, Scallops, & Crab in a White Wine, Basil, & Shredded Blackened or Broiled Salmon)

Orange Roughy Platter –

(Crab Cake, Fried Shrimp, White Fish, Broiled Salmon, & Scallops)

Orange Roughy Platter –

(Crab Cake, Fried Shrimp, White Fish, Broiled Salmon, & Scallops)

Lobster & Scallop Risotto –

(Creamy Parmesan Risotto with Seared Lobster Tail, Shrimp, & Scallops)

Dutch’s Seafood Platter –

Lobster Tail & Crab Imperial –

Twin Tail Dinner (Two Broiled Lobster Tails) –

Twin Tail Dinner (Two Broiled Lobster Tails) –

Filet Mignon (9 oz.) –

Boneless Rib Eye (12 oz.) –

Chateaubriand (For Two) (Served Tableside with Horseradish Sauce) –

Prime Rib (Available Friday and Saturday Only) –

Sautéed Mushrooms and Onions – Add

Kids Fried Shrimp and French Fries –

Fried Chicken Bites and French Fries –

Baked Macaroni & Cheese –

Pizza (Pepperoni, Cheese, or Hawaiian) –

Lemon Chiffon Pie –

Topped with fresh whipped cream.

Strawberry Cake –

Triple layer white cake with a light whipped cream filling, fresh strawberries, and homemade white frosting.

Boston Cream Cake –

Triple layer marble cake with a light whipped cream filling and homemade milk chocolate frosting.

Vanilla Crème Brûlée –

Served with seasonal berries and fresh whipped cream.

Peanut Butter Pie –

Vanilla pie topped with whipped cream and peanut butter crumbles.

Chocolate Mousse Pie –

Silky chocolate mousse in an Oreo crust.

Raisin Bread Pudding –

Topped with vanilla sauce and served warm.

The Buzz –

Fresh creamy chocolate espresso ice cream served in an Oreo crust.

Cheesecake –

New York style cheesecake with raspberry or caramel sauce.

Snapper Ice Cream Pie –

Toffee-flavored ice cream, swirled with caramel and nuts in an Oreo crust.

Pecan Pie –

Served warm and topped with vanilla ice cream.

Grilled Chicken Chesapeake –

Topped with Jumbo Lump Crab Imperial & Cheese, served on a Kaiser Roll

Chicken Wrap –

Choice of Grilled or Fried Chicken, wrapped in a Tortilla with Lettuce, Tomato, Provolone Cheese, and Ranch Dressing

Grilled Turkey Reuben –

Sliced Turkey, Sauerkraut, Provolone Cheese & Dressing, served on Marble Bread

Turkey Club Wrap –

Loaded with Fresh Sliced Turkey, Provolone Cheese, Bacon, Lettuce, Tomato & Mayonnaise

French Dip –

Thinly Sliced Prime Rib, Topped with Mushrooms & Onions, served on a Sub Roll with a Side of Au Jus

Steak & Cheese –

Sliced Tenderloin Steak with Mushrooms, Onions, and Cheese, served on a Sub Roll

Steak Wrap –

Sliced Tenderloin Steak, wrapped in a Tortilla with Tomato, Provolone Cheese & Ranch

Grilled Vegetarian Pizza –

Roasted Peppers, Spinach, Mushrooms, Garlic with Olive Oil, Topped with Cheese

Crab Cake –

#1 Seller – 6 oz of Jumbo Lump Crab Meat, Lightly Seasoned & Broiled, served on a Kaiser Roll

Crab Cake Sliders –

Two Crab Cakes Lightly Breaded and Fried, served on Slider Rolls

Shrimp Tacos –

Three Flour Tortillas, Dutch’s Dynamic Shrimp, Lettuce and Tomato

Shrimp Salad Wrap –

Jumbo Shrimp in a Creamy Dressing with Lettuce & Tomato

Baked Shrimp Bread –

Shrimp in a Creamy Sauce, Topped with Cheese, served on Ciabatta Bread, seasoned with herbs

Baked Crab Bread –

Jumbo Lump Crab Imperial, Topped with Cheese, served on Ciabatta Bread, seasoned with herbs

Oyster Sandwich –

Fresh Oysters, Individually Breaded & Deep Fried, served on a Kaiser Roll

Haddock –

Fried, served on a Kaiser Roll

French Fries, Sweet Potato Wedges, Onion Rings, & Coleslaw –

Substitution for Chips –

Cream of Crab –

Cream soup with fresh crab meat.

Maryland Crab –

Spicy vegetable soup with fresh crab meat.

French Onion –

Baked with croutons and melted cheese.

Cream of Potato (Seasonal) –

Topped with shredded cheddar cheese, green onions, and bacon.

Lump Crab Cake –

Jumbo lump crab meat, seasoned and broiled.

Crab Imperial –

Jumbo lump crab meat, baked in a creamy seasoned sauce over puff pastry.

Jumbo Shrimp –

Fried, broiled, or hot & spicy.

Atlantic Salmon –

Our specialty – blackened with honey glaze.

Lobster Tail –

Fresh cold water lobster tail.

Sautéed Beef Medallions –

Served with mushrooms and onions.

Grilled Teriyaki Chicken –

Marinated chicken tenderloins sautéed and served with fresh grilled pineapple.

Crab Cocktail –

Chilled jumbo lump crabmeat.

Shrimp Cocktail –

Chilled steamed shrimp.

Crab Dip –

Creamy baked crab, topped with cheese.

Hot & Spicy Shrimp –

Shrimp broiled in hot Cajun spices.

Sea Scallops –

Wrapped in bacon.

Stuffed Mushroom Caps –

Stuffed with lump crab imperial.

Seared Ahi Tuna –

Sesame seed encrusted, drizzled with a soy reduction and served with creamy wasabi.

Dutch’s Dynamite Shrimp –

Lightly breaded fried shrimp tossed in our signature spicy sauce.

Calamari –

Lightly fried and seasoned. Served with marinara & remoulade sauce.

Cream of Crab –

Cream soup with fresh crab meat.

Maryland Crab –

Spicy vegetable soup with fresh crab meat.

French Onion Soup –

Baked with croutons and melted cheese.

Cream of Potato (Seasonal) –

Topped with cheese, bacon, and chives.

Chicken Fruit Salad –

Red apples, sugared pecans, cranberries, strawberries, red onions, goat cheese. Served over mixed greens.Red apples, sugared pecans, cranberries, strawberries, red onions, goat cheese. Served over mixed greens.

Chicken Spinach Salad –

Fresh spinach, parmesan cheese, crumbled bacon, egg, mushrooms, and warm bacon dressing.

Chicken Salad –

Served over tossed garden salad.

Chicken Caesar Salad –

Romaine lettuce, parmesan cheese, hard boiled egg, tomato & Caesar dressing.

Steak Salad –

Seared tenderloin steak, sautéed mushrooms & onions, egg & bleu cheese over fresh spinach.

Seafood Salad –

Jumbo shrimp in a creamy dressing & jumbo lump crab meat over tossed garden salad.

Ahi Tuna Salad –

Sesame encrusted tuna served rare, served over mix greens with a mango salsa, topped with grilled pineapple

Salmon Salad –

Atlantic salmon, blackened or grilled. Served over tossed garden or Caesar salad.

Crab Salad –

Chilled lumps of crab meat served over tossed garden or Caesar salad.

Chunky Shrimp Salad –

Chilled steamed shrimp in a creamy dressing, served over tossed garden salad.